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Amazon.com: Dry Age Bags for Meat Easily Create DIY Dry Aging Meat at Home, No Vacuum Sealer Required. Breathable Membrane Kit for Dry Aged Beef 4pcs. 10x20 in (25x50 cm) 2-12 lb
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If anyone is wondering if those umai dry age bags work/are worth it. The answer is yes!!!! 30 day dry aged rib roast. SV for 5 hours at 132 F, finished in
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